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Latest News

May 24th-31st '25

8 DAYS OF COURSES
LIVERPOOL ENGLAND

BOOKINGS NOW BEING TAKEN

4

PLACES LEFT

Advanced 8 Day Course

Sat May 24th - Sat 31st 2025

The Ultimate David Cakes Experience

DAVID CAKES IN-PERSON INTERNATIONAL ACADEMY

Royal Hotel, Marine Terrace, Waterloo, Liverpool L22 5PR

Hosted by David MacCarfrae

BOOK ALL 3 COURSES

50 HOURS TUITION

PLUS A DAY OUT IN LIVERPOOL WITH DAVID

Duration: 50 hours

10am - 5pm daily

(includes 30 mins daily lunch break)

Normal price: £1195

Special introductory offer

£995

TOTAL SAVING £200

Wedding cake maker to The British Royal Family and with over 40 years of cake decorating business experience, David invites you to join him for 50 hours of free-hand cake decorating, as he teaches you 50 different free-hand piping techniques that you can practice ahead of decorating and combine the techniques onto your very own unique, 5 tier custom wedding cake design over the 8 day period. 

David will guide each student step-by-step, beginning with the initial design process and finishing with pricing each custom creation.

Each student will be offered 1-1- attention to ensure that they receive maximum training, while applying time-saving free-hand techniques, without requiring the use of any templates, stencils, moulds or modelling tools.

At the end of the 8 day event each student will have created 3 unique cake designs, including a stunning, 5 tier wedding cake design. 

Optimise lifeskills that will level up cake decorating, equiping students to offer more and stay ahead when running a retail and/or teaching business.

LEVEL UP LIFESKILLS

Day 1

Join David and learn how to decorate this beautiful free-hand piped vintage cake design, Ideal for weddings and celebrations.

Day 2

Join David and learn how to decorate this beautiful free-hand piped vintage cake design, Ideal for weddings and celebrations.

Day 3 - 8

David invites you to join him for 35 hours of free-hand cake decorating, as he teaches you 36 different free-hand piping techniques that you can practice ahead of decorating and combine the techniques onto your very own unique, 5 tier custom wedding cake design over the 6 day period. 

Course fee includes all materials and equipment supplied

ONLY 4 PLACES LEFT

25%

DISCOUNT

Student Accommodation

At the Royal Hotel

DAVID CAKES IN-PERSON INTERNATIONAL ACADEMY

Royal Hotel, Marine Terrace, Waterloo, Liverpool L22 5PR

Offering a great customer service, with a warm friendly Liverpool smile

Gordon Taart, Director of The Royal Hotel, welcomes David Cakes UK and International students, family and friends to enjoy their stay at his hotel in Waterloo, Liverpool Merseyside.

Originally built during the ‘Regency’ era, in the year 1816, The Royal Hotel is a historic grade 2 listed building, with over 200 years of history, set within the suburbs of Liverpool.

Only a short walk away from the historic homes of Joseph Bruce Ismay (The Architect) and Edward Smith (The Captain) of HMS Titanic, The Royal Hotel is situated within walking distance to local shops, bars and restaurants, serving fine international cuisine.

The Royal Hotel is only 8 minutes walk from Waterloo train station, which takes you directly into the city, to discover the sights and sounds of our great city of cultural diversity.

Royal Hotel, Marine Terrace, Waterloo, Liverpool L22 5PR UK

The Royal Hotel offers special discounted room rates for David Cakes students, which includes full English breakfast or continental breakfast.

All rooms include a hair drier, certain rooms have a safe, but there is a large safe in reception for valuables to be stored.

The hotel does not offer an elevator, however assistance with luggage is available on request.

Book early to avoid disappointment

Receive 25% discount on accommodation by booking direct with the Royal Hotel. 

Discover the sights and sounds of Liverpool, England

‘Magical Mystery Tour’

On students ‘rest day’, you will be invited to join David and his assistant Ed, both acting as your tour guides, as they take you on a fun, exciting, complimentary ‘Magical Mystery Tour’ outing to Liverpool, to embrace the cultural history, take in the views and taste the food of our great city.

Liverpool, home of The Beatles is a vibrant city of music, culture, diversity and rich in history. Voted one of the friendliest cities in Europe, there is so much to see and do during your cake decorating holiday vacation.

David Cakes and the Royal Hotel want to help make your journey as exciting and as stress free as possible, while enjoying an unforgettable experience.

Q&A

RE: COURSES

Need help or advice ?

Please feel free to get in touch

Courses Calendar

2025 Liverpool UK in-person events

Saturday May 24th 2025

Beginners Course

10am-3pm

Royal Hotel, Marine Terrace, Waterloo, Liverpool L22 5PR

£85

Sunday May 25th 2025

Advanced 1 Day Course

10am-5pm

Royal Hotel, Marine Terrace, Waterloo, Liverpool L22 5PR

£125

Mon May 26th -Sat 31st '25

Advanced 6 Day Course

10am-5pm daily

Royal Hotel, Marine Terrace, Waterloo, Liverpool L22 5PR

£825

Social Media Links

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David Cakes Online Associates

Silver Spoon Events

Hayley Bops Cakes

Liverpool Tech Group

Giant Communications

Royal Hotel

Cyllenius Travel Services

Registered office address: 112 Sefton Road, Litherland, Merseyside, England L21 9HQ United Kingdom. 

Website layout and design created by David MacCarfrae, assisted by Autumn McPherson.

Powered by Liverpool Tech Group and Giant Communications

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David Cakes

INTERNATIONAL IN-PERSON TRAINING ACADEMY

Booking Agreement

Attending a course

Students attending David Cakes in-person international masterclass are 16 years or over.

Each student will be attending the masterclass course alone, unless other arrangements have been discussed and approved prior to booking, such as having a translator present.

Please feel free to contact David to discuss details prior to making your booking.

Making a payment

David Cakes Online accepts major credit cards: Visa | Mastercard | American Express. 

Card payments will be processed via ‘Stripe’ which is a fully secured online payment portal.

If you are making a payment from outside the UK, we strongly recommend you contact your credit card company first and inform them that you are wishing to make a payment for a cake decorating course with David Cakes in Liverpool England UK. 
We strongly recommend you contact your credit card company first and inform them of the international transaction, which will enusre your payment request will be authorised without complication.

Once payment is received you will be notified by ‘Stripe’ that your payment has been successful and your place is secured.

Commitments and making changes

Once you make your booking, it will be scheduled into David’s working diary and David will be committed to teaching you on the day and time you have booked his services.

David will not take any other bookings or commissioned work for the duration that you have booked him, therefore your booking will be non-refundable should you wish to cancel after making payment.

Under no circumstances will David Cakes be liable for costs incurred by you as a result of you making changes to your booking or by you cancelling your booking.

Should you not attend the masterclass without reason, you will not be eligible to transfer your booking to another date or be eligible for a refund. Transfer of a booking can only be applied to a student who cannot attend a course due to circumstances beyond their control, such as a delayed or cancelled flight, severe weather conditions, natural disasters, government mandates or medical health emergencies. Written documentation and proof for example, from an airline or medical professional regarding the reason for requesting a transfer of booking would need to be submitted to David Cakes Online via email.

In the unlikely event that David has to change the date or time of a course, students would be notified about the next scheduled re-run of the cancelled event. If there is a conflict with the proposed new schedule, students will be given the option to recieve a full refund. 

By making your payment you are agreeing to the  terms and conditions listed above.

Privacy Policy

David Cakes (“We”) are committed to protecting and respecting your privacy.

This policy (together with our terms of use and any other documents referred to therein) sets out the basis on which any personal data we collect from you, or that you provide to us, will be processed by us.  Please read the following carefully to understand our views and practices regarding your personal data and how we will treat it.

For the purpose of the Data Protection Act 1998 (the Act), the data controller is David Cakes.

Information we may collect from you

We may collect and process the following data about you:

Information that you provide by filling in forms on our site davidcakes.com (our site). This includes information provided at the time of registering to use our site, subscribing to our service, posting material or requesting further services. We may also ask you for information when you enter a competition or promotion sponsored by David Cakes, and when you report a problem with our site.
If you contact us, we may keep a record of that correspondence.
We may also ask you to complete surveys that we use for research purposes, although you do not have to respond to them.
Details of transactions you carry out through our site and of the fulfilment of your orders.
Details of your visits to our site including, but not limited to, traffic data, location data, weblogs and other communication data, whether this is required for our own billing purposes or otherwise and the resources that you access.

IP addresses

We may collect information about your computer, including where available your IP address, operating system and browser type, for system administration and to report aggregate information to our advertisers. This is statistical data about our users’ browsing actions and patterns, and does not identify any individual.

Cookies

Our website uses cookies to distinguish you from other users of our website. This helps us to provide you with a good experience when you browse our website and also allows us to improve our site. For detailed information on the cookies we use and the purposes for which we use them see our Cookie policy.

Where we store your personal data

The data that we collect from you may be transferred to, and stored at, a destination outside the European Economic Area (“EEA”). It may also be processed by staff operating outside the EEA who work for us or for one of our suppliers. Such staff maybe engaged in, among other things, such as the fulfilment of your order, the processing of your payment details and the provision of support services. By submitting your personal data, you agree to this transfer, storing or processing. We will take all steps reasonably necessary to ensure that your data is treated securely and in accordance with this privacy policy.

Where we have given you (or where you have chosen) a password which enables you to access certain parts of our site, you are responsible for keeping this password confidential. We ask you not to share a password with anyone.

Unfortunately, the transmission of information via the internet is not completely secure. Although we will do our best to protect your personal data, we cannot guarantee the security of your data transmitted to our site; any transmission is at your own risk. Once we have received your information, we will use strict procedures and security features to try to prevent unauthorised access.

Uses made of the information

We use information held about you in the following ways:

To ensure that content from our site is presented in the most effective manner for you and for your computer.
To provide you with information, products or services that you request from us or which we feel may interest you, where you have consented to be contacted for such purposes.
To carry out our obligations arising from any contracts entered into between you and us.
To allow you to participate in interactive features of our service, when you choose to do so.
To notify you about changes to our service.

We may also use your data, or permit selected third parties to use your data, to provide you with information about goods and services which may be of interest to you and we or they may contact you about these by post.

If you are an existing visitor, we will only contact you by electronic means (e-mail or SMS) with information about goods and services similar to those which were the subject of a previous sale to you.

If you are a new visitor and where we permit selected third parties to use your data, we (or they) will contact you by electronic means only if you have consented to this.

If you do not want us to use your data in this way, or to pass your details on to third parties for marketing purposes, please tick the relevant box situated on the form on which we collect your data.

We do not disclose information about identifiable individuals to our advertisers, but we may provide them with aggregate information about our users (for example, we may inform them that 500 men aged under 30 have clicked on their advertisement on any given day). We may also use such aggregate information to help advertisers reach the kind of audience they want to target (for example, women in SW1). We may make use of the personal data we have collected from you to enable us to comply with our advertisers’ wishes by displaying their advertisement to that target audience.

Disclosure of your information

We may disclose your personal information to any member of our group, which means our subsidiaries, our ultimate holding company and its subsidiaries, as defined in section 1159 of the UK Companies Act 2006.

We may disclose your personal information to third parties: 
In the event that we sell or buy any business or assets, in which case we may disclose your personal data to the prospective seller or buyer of such business or assets.
If David Cakes or substantially all of its assets are acquired by a third party, in which case personal data held by it about its customers will be one of the transferred assets.
If we are under a duty to disclose or share your personal data in order to comply with any legal obligation, or in order to enforce or apply our terms of use or terms and conditions of supply and other agreements; or to protect the rights, property, or safety of David Cakes, our customers, or others. This includes exchanging information with other companies and organisations for the purposes of fraud protection and credit risk reduction.

Your rights

You have the right to ask us not to process your personal data for marketing purposes. We will usually inform you (before collecting your data) if we intend to use your data for such purposes or if we intend to disclose your information to any third party for such purposes. You can exercise your right to prevent such processing by checking certain boxes on the forms we use to collect your data.  You can also exercise the right at any time by contacting us at events@davidcakesmasterclasses.co.uk

Our site may, from time to time, contain links to and from the websites of our partner networks, advertisers and affiliates.  If you follow a link to any of these websites, please note that these websites have their own privacy policies and that we do not accept any responsibility or liability for these policies.  Please check these policies before you submit any personal data to these websites.

Access to information

The Act gives you the right to access information held about you. Your right of access can be exercised in accordance with the Act. Any access request will be fulfilled by us by providing you with details of the information we hold about you.

Changes to our privacy policy

Any changes we may make to our privacy policy in the future will be posted on this page and, where appropriate, notified to you by e-mail.

Contact

Questions, comments and requests regarding this privacy policy are welcomed and should be addressed to events@davidcakesmasterclasses.co.uk

Cookie Policy

David Cakes (“We”, “Our”, “Us”)

Information about our use of cookies

Our website uses cookies to distinguish you from other users of our website. This helps us to provide you with a good experience when you browse our website and also allows us to improve our website. By continuing to browse the website, you are agreeing to our use of cookies.

A cookie is a small file of letters and numbers that we store on your browser or the hard drive of your computer if you agree. Cookies contain information that is transferred to your computer’s hard drive.

We use the following cookies:

Strictly necessary cookies

These are cookies that are required for the operation of our website. They include, for example, cookies that enable you to log into secure areas of our website, use a shopping cart or make use of e-billing services.

Analytical/performance cookies

They allow us to recognise and count the number of visitors and to see how visitors move around our website when they are using it. This helps us to improve the way our website works, for example, by ensuring that users are finding what they are looking for easily.

Functionality cookies

These are used to recognise you when you return to our website. This enables us to personalise our content for you, greet you by name and remember your preferences (for example, your choice of language or region).

Targeting cookies

These cookies record your visit to our website, the pages you have visited and the links you have followed. We will use this information to make our website and the advertising displayed on it more relevant to your interests. We may also share this information with third parties for this purpose.

Please note that third parties (including, for example, advertising networks and providers of external services like web traffic analysis services) may also use cookies, over which we have no control. These cookies are likely to be analytical/performance cookies or targeting cookies.

You block cookies by activating the setting on your browser that allows you to refuse the setting of all or some cookies. However, if you use your browser settings to block all cookies (including essential cookies) you may not be able to access all or parts of our website.

Changes to our cookie policy

Any changes we may make to our cookie policy in the future will be posted on this page.

Contact

Questions, comments and requests regarding this cookie policy are welcomed and should be addressed to events@davidcakesmasterclasses.co.uk

6 new exclusive

David Cakes Online

i n t e r n a t i o n a l

Masterclass Courses

Coming soon

Sign up below for our FREE newsletter

receive masterclass course news updates

Be first to know about David Cakes Online NEW international masterclasses, 
live cake decorating events, online demonstrations, video releases and more.

Newsletter subscription is completely FREE of charge

You can unsubscribe from our mailing list at anytime you choose

Fill in your details below and every so often, David will be in touch.

WIN!

David Cakes Online

1-to-1 Online Class

Join David live at his studio in Liverpool England

enjoy 2 hours online tuition

Enter FREE Competition

To enter David Cakes FREE prize competition with your chance to win a two hour live 1-to-1 online class with David simply answer the correct question and complete the contact form below. FREE prize competition closes midnight (UK time) 30th April 2023. The answer to the free prize competition and the winner will be revealed on our website. The winner will be selected at random and notified by e-mail.

answer this question

What are the main ingredients used to make Royal Icing? 

David Cakes Online

competition rules

By entering David Cakes free prize competition with your chance to win a two hour live 1-to-1 online class hosted by David, you are agreeing to David Cakes Online free prize competition rules of entry listed below.

Entry to the free prize competition is open to participants 18 years and over. The free prize must be claimed within 14 days or will become void and the winner must contact David to confirm a date and a time to attend a live 1-to-1 online class within 3 months of being notified of winning the competition.

The free prize is non-transferable, cannot be exchanged for cash or be used as a payment method when booking a David Cakes Online 1-to-1 live class or course. David will invite the winner to chat online before the class date in order to discuss equipment and materials required for the 1-to-1 online cake decorating learning experience.

By entering David Cakes Online ‘Win a 1-to-1 online class’ free competition prize draw, your name will be added to our mailing list and you will occasionally receive David Cakes Online FREE newsletter, so you will be the first to know about ‘David Cakes World of free-hand cake decorating season 1’ episode release dates, cake decorating events and more.

Be reassured your details will remain confidential and will not be shared.

Hilda's

Home Made

SCONES

Served with a freshly brewed cup of English tea, Hilda’s melt-in-the-mouth scones will complement your afternoon tea-party.

Let's get baking!

for 8 scones you will need

Hilda says “I always recommend you weigh the ingredients exactly rather than guessing. This ensures that the recipe is as it should be to give the best baked result possible.” 

Embracing old school

mixing dough by hand

Sift the flour, sugar and salt into a mixing bowl and lightly run your fingers through the mixture to combine it all together. Add the butter, using your finger tips to lightly rub it into the flour, raising your hands above the bowl, allowing the crumbs to fall back into the bowl between your fingers. When the mixture is finely crumbed, sprinkle sultanas and/or cherries into the crumb (optional) Now beat the egg and milk in a jug, then slowly stir the liquid into the crumb mix using a palette knife. Use your hands, bring the mixture together to form a soft dough, ensuring all crumbs are mixed in. Be careful not to over-mix. Now remove the dough and place it on a lightly floured surface, kneading it gently for a few seconds. Lightly flour your hands and pat the dough to about 3cm thick. Using a 6-7cm diameter cookie cutter, cut out the scones and place evenly on a lightly greased non-stick baking tray. Press off-cuts of dough  back together to ensure there is no waste. Using a pastry brush, dab the top of each scone with the last drops of beaten egg/milk left in the jug. Bake scones in the oven for 10-12 minutes until golden brown. Remove from oven and place each scone onto a wire tray to cool.

finishing touches

Hilda says “After all that baking, spoilt yourself with a warm scone, sliced in half. Spread on a layer of strawberry jam and a generous spoonful of fresh clotted cream!” 

Message David

Please submit your message in the form below and David will be in touch

Email response time is usually between 12-24 hours. Thank you for your patience.

Getting Connected

For the best viewing experience

You will require

a webcam & screen device

For the best 1-to-1 free-hand cake decorating online viewing experience you will require access to ideally a large screen device such as a desktop computer or a laptop. Portable mobile devices are also suitable for a 1-to-1 online class, but we recommend you consider fitting your phone or tablet to a tripod to allow you to tilt your camera with ease, which will allow you to talk with David, sharing your progress, while receiving his guidance and support.

What works best?

Wifi vs Ethernet connection

consider the options

David teaches live online via state-of-the-art studio technology in 1080p high definition display resolution of 1920 x 1080 pixels that delivers fast and sharp live-streaming images to the internet. In order for you receive the best online training visual experience we strongly recommend you use a reliable service provider who offers a fast / superfast fibre broadband. If your broadband is slow, the live-streaming will be affected and may pixilate or freeze, which would create  delays in the live stream, impairing your online training experience. If you are planning to use a wireless internet network connection we strongly recommend that the wi-fi signal is strong, delivering a constant live-streaming connection.

State-of-the-art

Online video production

live stream facility

David is working with a most innovative team of creative technicians embracing state-of-the-art online video production software to ensure that his students receive the best camera angle viewpoints during live online cake decorating tuition. In charge of online video production logistics is company director Phil and business partner Alysha at multi-specialist technology company Liverpool Tech Group – offering comprehensive technical help, support and sound advice. Callum, company director at Liverpool based Sparkz Network and Giant Communications and  is providing David Cakes with super-fast broadband and state-of-art website hosting services.

David Cakes

bakery

trade secrets

Time management is essential when running a business from home or commercially. Preparing and freezing cakes in advance of decorating can be very beneficial, especially if you have many orders to complete for same day.

Once frozen, buttercream coated wedding, celebration and cup cakes can be decorated while still frozen, then placed back in a freezer. Clients can then collect / you can deliver cakes frozen, so they will travel without any problems and defrost on the display table. Defrost time depends on how cool or warm the venue is.

As frozen buttercream coated cakes defrost, fat content in the buttercream will retain moisture inside the cake, so cakes will stay moist for longer. You can also lightly brush the cake surface with rum or fruit juice to add additional moisture to the crumb.

When defrosting cakes in a warm room, as the warm air touches the frozen cream, condensation will form on the cream surface. So maybe consider using pale shades of  creams rather than dark shades, as the moisture forming will be less noticeable. Remember you can defrost cakes in a refrigerator, which will minimalize the amount of condensation that forms on the cream surface. This method is recommended for cakes decorated with darker shades or to be served at a very warm venue / location. Discuss with your client all the details and let them decide what they would like you to do. Every situation will be different, so make a plan of action before hand to avoid any stressful issues.

Before covering a cake with fondant, apply a layer of buttercream over the cake. This will help keep the cake moist and stop it from drying out. Freezing a cake covered with fondant is not recommended because as it defrosts, it will become very wet and sticky, realistically the cake will not be visually acceptable.

If you are wishing to coat / decorate a sponge cake with Royal icing, first cover a buttercream coated cake with marzipan, creating a ‘boundary’ layer between the cream and Royal icing. If Royal icing comes into contact with fat present in buttercream, it will break down, become soft and  runny and never set. 

Yellow marzipan will take more coats of Royal icing to conceal it’s colour, compared to using white marzipan. It is best to use a high quality pale marzipan that is not oily, otherwise the oil from the marzipan will ‘soak’ through the Royal icing, resulting in the icing becoming discoloured. If a client does not like marzipan, apply a thin layer of fondant instead or suggest a ‘fake’ cake with separate slabs of cake to be served during the celebration.

Depending on geographical location and humidity, adding a few drops of glycerine into Royal icing make it easy to cut and enjoy. Freezing Royal Icing is not recommended as when it defrosts, condensation will form, dissolving the icing. It is always best to experiment in order to find out what works best, so you have all the answers to present to a client as they are placing an order.

David Cakes

1-to-1 live-streaming / in-person

Private Tuition

Terms and Conditions

By booking live-streaming or in-person 1-to-1 private tuition hosted by David,
you are agreeing to David Cakes 1-to-1 Online terms and conditions listed below:

Attending a training event

The student attending David Cakes 1-to-1 live-streaming / in-person private tuition is 18 years or over.

The student will be attending 1-to-1 live-streaming / in-person private tuition alone, unless other arrangements have been discussed and approved prior to booking, such as having a translator present.

If a student wishes to have their friend / fellow cake decorator attend 1-to-1 live-streaming / in-person private tuition, the additional student attending must also make payment for training, so payment at the checkout is made for two students attending, rather than just one.
Please discuss your details with David prior to making your booking.

Once your 1-to-1 live-streaming / in-person private tuition date and commencing time / duration of training has been confirmed, to secure your training dates, the training fee must be paid in full.

Making a payment

David Cakes Online cannot provisionally hold or reserve places without full payment.

David Cakes Online accepts major credit cards: Visa | Mastercard | American Express with card payments processed via ‘Stripe’ fully secured online payment portal.

If you are making a payment from outside the UK, we strongly recommend you contact your credit card company first and inform them that you are wishing to make a payment for 1-to-1 live-streaming / in-person private tuition with David Cakes Online. By contacting your credit card company first means they will be aware of your intention to make an international online transaction and will authorise your payment request without complication.

Once payment is received you will be notified by ‘Stripe’ that your payment has been successful. You will also receive an email from David Cakes Online confirming your booking has been made and your 1-to-1 online training slot is secured.

Leading up to your 1-to-1 live-streaming / in-person private tuition David will invite you to have a pre-class live Zoom video chat online together to say hello to each other and get further acquainted as well as discuss the equipment and materials required for your 1-to-1 online training.

Commitments and changes

Once you make your booking, it will be scheduled into David’s working diary and David will be committed to giving you 1-to-1 live-streaming / in-person private tuition on the day and time you have requested to attend. David will not take any other bookings or commissioned work for the day and time that you have booked him for. Therefore your booking will be non-refundable should you wish cancel after making payment, however the booking can be transferred to another date if David is given prior notice.

Should you not attend the 1-to-1 live-streaming / in-person private tuition without reason, you will not be eligible to transfer your booking to another date.

Under no circumstances will David Cakes be liable for costs incurred by you as a result of you making changes to your booking or by you cancelling your booking.

Should you wish to change the date of a 1-to-1 live-streaming / in-person private tuition booking, please contact David Cakes Online by making a request in writing as soon as possible and we will re-arrange your booking for a more convenient time on a suitable date.

Should you be attending a weekly 1-to-1 live-streaming / in-person private tuition and wish to change a date for an upcoming training day booking, please contact David Cakes Online in advance by making a request in writing as soon as possible and we will re-arrange your booking for a more convenient time on a suitable date.

In the unlikely event that David had to change the date or time of 1-to-1 live-streaming / in-person private tuition, you would always be informed well in advance and we would seek your support and approval to transfer your booking to a new date and time slot to suit your schedule.

Technical support

As explained in the ‘Technical support’ section on David Cakes 1-to-1 Online website:

1-to-1 live-streaming will take place via Zoom. Meeting ID passwords enabling you to enter your online training session will be emailed to you in advance.

For the best live-streaming experience we strongly recommend that you will need access to ideally a large screen device such as a desktop computer or a laptop.

You will also require a high quality portable webcam which will allow you to talk with David, as well as share your creative progress. Using a portable webcam will also allow you to receive David’s creative guidance and personal support during your entire 1-to-1 live-streaming free-hand cake decorating training experience.

David will be teaching live online via state of the art technology equipment using superfast broadband connecting with you in 1080p high definition display resolution of 1920 x 1080 pixels, delivering sharp clean images to the internet.

In order to deliver you the best high definition picture and sound quality online experience, all 1-to-1 live-streaming video meetings will be monitored by our technical team.

In order for you to receive the best online training visual experience we strongly recommend you use a reliable service provider who offers a fast / superfast fibre broadband.

If your broadband is slow, the live-streaming will be affected and may pixilate or freeze, which would create frustration impairing your online training experience.

If you are planning to use a wireless internet network connection we strongly recommend that the wi-fi signal is strong, delivering a constant live-streaming broadband connection.

If your desktop/laptop device is connected direct to the internet via an ethernet connection (the optional yellow cable that can be connected from a router directly to a device) your internet signal will be even stronger than using wireless alone.

Should for any reason the internet connection goes offline, the class / course will resume either later on the same day or on another day to suit.

Chat with David

Prior to making your booking, please feel free to contact us and make an appointment to attend a free 20 minute consultation with David online where you can discuss your 1-to-1 live-streaming / in-person private tuition requirements and he will answer any further questions you may have.